Polishing the menu…
Polishing the menu…
A CULINARY JOURNEY ON THE MISSISSIPPI GULF COAST
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Gulf Coast Red Snapper
Pan-seared red snapper served with a vibrant lemon-herb orzo and seasonal local vegetables, showcasing the freshest catch.
$38
Lamb Shank Tagine
Slow-braised lamb shank with aromatic Moroccan spices, apricots, and almonds, served over fluffy couscous.
$36
Mediterranean Mezze Platter
A generous assortment of house-made hummus, baba ghanoush, marinated olives, feta, and warm pita bread.
$24
Pistachio Crusted Salmon
Oven-baked salmon filet with a delicate pistachio crust, accompanied by roasted asparagus and a light citrus beurre blanc.
$34