Polishing the menu…
Polishing the menu…
PHON BEACH: AUTHENTIC THAI FLAVORS, ISLAND CHARM
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Tom Yum Goong
A classic hot and sour Thai soup brimming with succulent prawns, mushrooms, lemongrass, galangal, and kaffir lime leaves.
$8
Pad See Ew
Wide rice noodles stir-fried with tender chicken or pork, Chinese broccoli, and egg in a savory dark soy sauce.
$7
Green Curry with Chicken
A rich and aromatic coconut milk-based curry with tender chicken pieces, bamboo shoots, Thai eggplant, and fresh basil.
$9
Grilled Whole Fish
Freshly caught local fish, often snapper or sea bass, grilled simply with salt or stuffed with herbs, served with a spicy dipping sauce.
$15