Polishing the menu…
Polishing the menu…
BRAZILIAN FLAVOR, JOÃO PESSOA CHARM, UNFORGETTABLE
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Picanha na Chapa
Succulent slices of grilled picanha served sizzling on a hot plate with farofa, vinaigrette, and mandioca frita.
$28
Baião de Dois
A hearty Northeastern Brazilian dish combining rice, beans, dried meat, and cheese, cooked to perfection.
$18
Escondidinho de Carne Seca
A comforting casserole made with mashed mandioca (yucca) topping a rich, flavorful layer of shredded dried beef.
$22
Moqueca de Peixe
A traditional Brazilian fish stew slow-cooked with coconut milk, dendê oil, peppers, and tomatoes, served with rice.
$30