Polishing the menu…
Polishing the menu…
BARBADOS: WHERE THE ATLANTIC MEETS ELEGANCE
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Ceviche Atlántico
Fresh white fish marinated in lime juice with red onion, cilantro, and a hint of aji amarillo, served with sweet potato.
$22
Langostinos al Ajillo
Succulent local prawns sautéed in garlic, olive oil, and a touch of chili, perfect for sharing.
$28
Hamburguesa Barbados
Gourmet beef patty topped with provolone cheese, caramelized onions, and a special house sauce on a brioche bun.
$18
Tarta de Frutos Rojos
A delightful tart featuring a medley of fresh seasonal berries atop a creamy pastry cream in a crisp crust.
$12