Pip’sCuisine

Zinkwazi Prawn Curry

Succulent local prawns simmered in a fragrant, creamy coconut and mild curry sauce, served with basmati rice and homemade sambals.

$28

Grilled Linefish of the Day

Freshly caught local linefish, simply grilled to perfection and accompanied by seasonal roasted vegetables and a lemon-butter sauce.

$25

Pip's Peri-Peri Chicken

Half a tender chicken marinated in Pip's secret peri-peri sauce, flame-grilled and served with crispy chips and a fresh side salad.

$22

Vegetarian Butternut & Feta Tart

A delightful savory tart featuring roasted butternut squash, crumbled feta, and caramelized onions, baked in a flaky pastry crust.

$18