Tyan’s Curries

Durban Lamb Curry

Tender lamb pieces slow-cooked in a rich, fiery Durban-style gravy with potatoes and fragrant spices, served with basmati rice.

$18

Prawn & Coconut Curry

Succulent local prawns simmered in a creamy, mild coconut and tomato-based sauce with a hint of chili, accompanied by roti.

$22

Chicken Bunny Chow

A hollowed-out quarter loaf of white bread filled to the brim with a hearty, aromatic chicken curry, a true South African street food icon.

$15

Vegetable Korma

A mild and creamy curry featuring seasonal local vegetables in a cashew nut and yogurt sauce, delicately spiced and served with naan.

$14