Polishing the menu…
Polishing the menu…
SIP, SAVOR, SUNSET: JOÃO PESSOA'S BEST BEACH BAR
Moqueca de Camarão
A rich and fragrant Brazilian seafood stew featuring succulent shrimp, coconut milk, dendê oil, and fresh vegetables, served with rice.
$28
Acarajé com Vatapá
Crispy fried black-eyed pea fritters, split and filled with a creamy, spicy shrimp paste (vatapá) and salad, a Bahian street food classic.
$15
Caipirinha Kaiak Especial
Our signature twist on Brazil's national cocktail, blending premium cachaça with exotic local fruits like passion fruit and cashew, muddled with lime and sugar.
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$12
Peixe na Telha
Whole grilled fish of the day, seasoned with herbs and spices, baked and served on a terracotta tile with roasted vegetables and farofa.
$35
de oliveira Luna - R. Marino Oliveira Luna - Jardim Oceania, João Pessoa, João Pessoa, Brazil
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