Poke Cotillo

Classic Ahi Poke Bowl

Succulent cubes of fresh, sushi-grade tuna marinated in soy sauce, sesame oil, and ginger, served over a bed of sushi rice with avocado, edamame, and crispy onions.

$16

Spicy Salmon Bowl

Fresh salmon tossed in a fiery sriracha mayo, complemented by cucumber, mango, spring onion, and a sprinkle of toasted sesame seeds on brown rice.

$15

Tofu & Veggie Delight

Marinated grilled tofu with a colorful medley of roasted sweet potato, cherry tomatoes, corn, and a zesty citrus dressing, perfect for a plant-based meal.

$13

Shrimp Tempura Bowl

Crispy tempura-fried shrimp paired with a sweet chili glaze, alongside pickled ginger, carrots, and a sprinkle of nori flakes, served over a mix of quinoa and greens.

$17