Polishing the menu…
Polishing the menu…
CULINARY OASIS OVERLOOKING THE CARIBBEAN SEA
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Pargo Rojo Frito
A whole fried red snapper, crispy on the outside and tender within, served with a side of tostones and fresh salad.
$28
Ceviche Costeño
Fresh local white fish marinated in lime juice with red onion, cilantro, and a hint of ají dulce, served with sweet potato chips.
$19
Asopado de Mariscos
A rich and hearty seafood rice stew brimming with shrimp, calamari, mussels, and clams, slow-cooked to perfection.
$32
Langosta a la Plancha
Grilled Caribbean lobster tail, basted with garlic butter and herbs, accompanied by a vibrant mango salsa and coconut rice.
$45