PRINCE-KENTH BULALOHAN

BULALOHAN SPECIAL

A hearty beef shank soup slow-cooked to perfection with tender meat, bone marrow, and crisp vegetables in a savory broth.

$8

PINAKBET ILOCOS

A classic Ilocano vegetable stew featuring bitter gourd, eggplant, okra, and string beans, sautéed with bagoong (fish paste) and often pork.

$6

BAGNET

Crispy deep-fried pork belly, a beloved Ilocano delicacy, served with a tangy vinegar dipping sauce.

$9

SINIGANG NA ISDA

A sour and savory fish soup, typically made with fresh local fish, tamarind broth, and a medley of vegetables.

$7