Polishing the menu…
Polishing the menu…
FRESH CATCH. OCEAN VIEWS. PENICHE PERFECTION.
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Grilled Sea Bream (Dourada Grelhada)
A whole sea bream, perfectly grilled with a touch of olive oil, garlic, and fresh herbs, served with boiled potatoes and local vegetables.
$28
Seafood Cataplana
A traditional Portuguese copper pot stew brimming with a rich assortment of fresh local seafood including clams, shrimp, and white fish, simmered in a flavorful tomato and herb broth.
$35
Arroz de Marisco (Seafood Rice)
A hearty and aromatic rice dish cooked with a generous selection of shellfish and fish, infused with a rich seafood stock and fresh cilantro.
$32
Sardinhas Assadas (Grilled Sardines)
Freshly caught sardines, simply grilled to perfection and lightly seasoned, a quintessential Peniche summer delight.
$22