Quai 56 Locmariaquer

Huîtres de Locmariaquer

Freshly shucked local oysters, served with a classic mignonette and lemon wedges, showcasing the pure taste of the Gulf.

$28

Planche de Charcuterie Bretonne

A generous board featuring a selection of artisanal cured meats and pâtés from Brittany, accompanied by cornichons and crusty bread.

$24

Tartare de Saumon à l'Aneth

Finely diced fresh salmon mixed with dill, capers, shallots, and a hint of lemon, served with toasted brioche points.

$26

Assiette de Fromages Locaux

A curated plate of regional cheeses from Brittany, offering a delightful variety of textures and flavors, served with fig jam and nuts.

$22