Quattro's Italian Restaurant

Lasagna al Forno

Layers of rich Bolognese sauce, creamy béchamel, and fresh pasta baked to golden perfection with mozzarella and parmesan.

$24

Gamberi Fra Diavolo

Sautéed shrimp tossed in a spicy marinara sauce with linguine, fresh garlic, and a hint of red pepper.

$28

Pollo Marsala

Pan-seared chicken breast in a savory mushroom and Marsala wine sauce, served with roasted potatoes and seasonal vegetables.

$26

Ravioli di Zucca

Homemade pumpkin ravioli served in a brown butter sage sauce, garnished with crushed amaretti cookies and parmesan.

$25