Polishing the menu…
Polishing the menu…
FARM-TO-TABLE NORWEGIAN CUISINE, SEASIDE CHARM
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Ramme Gaard's Seasonal Catch
Freshly caught local fish, pan-seared and served with a medley of seasonal farm vegetables and a delicate herb butter sauce.
$42
Organic Lamb Rump
Tender lamb rump sourced from the farm, slow-cooked to perfection and accompanied by root vegetable puree and a rich red wine reduction.
$38
Biodynamic Garden Salad
A vibrant salad featuring a bounty of fresh greens, edible flowers, and heirloom vegetables harvested daily from Ramme Gaard's own gardens, with a light vinaigrette.
$24
Artisanal Cheese Board
A curated selection of local Norwegian cheeses, served with homemade preserves, crisp bread, and fresh fruit.
$30