Polishing the menu…
Polishing the menu…
NORWEGIAN COASTAL CUISINE WITH FJORD VIEWS
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Pan-Seared Fjord Trout
Freshly caught fjord trout, perfectly seared and served with seasonal root vegetables and a delicate dill sauce.
$32
Drøbak Shrimp Sandwich
A classic open-faced sandwich piled high with sweet, hand-peeled Drøbak shrimp, mayonnaise, and fresh lemon on rye bread.
$24
Traditional Kjøttkaker
Hearty Norwegian meatballs served with creamy mashed potatoes, stewed peas, and a rich brown gravy.
$28
Cloudberry Parfait
A delightful dessert featuring layers of tart cloudberries, whipped cream, and crunchy granola, showcasing a true taste of Nordic summer.
$14