RANCHO CAROLINA

Pescado Entero Frito

A whole fried fish, typically red snapper, seasoned with local spices and served with a side of rice and fresh salad.

$22

Camarones al Ajillo

Succulent shrimp sautéed in garlic butter with a hint of chili, accompanied by toasted bread for dipping.

$18

Sopa de Mariscos

A rich and flavorful seafood soup brimming with a variety of fresh local shellfish, fish, and vegetables in a savory broth.

$20

Pupusas Revueltas con Curtido

El Salvador's iconic thick corn tortillas filled with a mix of cheese, beans, and chicharrón, served with tangy pickled cabbage.

$8