Polishing the menu…
Polishing the menu…
CASILDA'S BEST SUNSET SEAFOOD EXPERIENCE
Langosta a la Plancha
Grilled Caribbean lobster tail, seasoned with garlic, lime, and local herbs, served with a side of Tostones.
$25
Pescado Entero Frito
A whole fried fish, typically Red Snapper or Grouper, crispy on the outside and tender within, accompanied by Arroz Congrí.
$20
Camarones al Ajillo
Succulent shrimp sautéed in a rich garlic butter sauce with a hint of white wine and fresh parsley, ideal with crusty bread.
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$18
Pulpo Enchilado
Tender octopus stewed in a vibrant, mildly spicy Creole tomato sauce with bell peppers and onions, a true Cuban classic.
$22