Raquel’s Island Grill

Mofongo Relleno de Mariscos

A classic Puerto Rican plantain mash, perfectly seasoned and generously stuffed with a medley of fresh, local seafood in a savory creole sauce.

$28

Churrasco with Chimichurri

Tender, grilled skirt steak cooked to perfection, served with a vibrant homemade chimichurri sauce and your choice of side.

$32

Pescado Entero Frito

A whole fried snapper, crispy on the outside and moist within, seasoned with island spices and served with tostones and a fresh salad.

$35

Coconut Shrimp Skewers

Succulent shrimp coated in a crispy coconut breading, skewered and lightly fried, served with a tangy mango dipping sauce.

$24