Polishing the menu…
Polishing the menu…
RATABAR: SALINAS'S COCKTAIL OASIS
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Ceviche de Camarón
Fresh shrimp marinated in lime juice with red onion, cilantro, and a hint of chili, served with crispy plantain chips.
$12
Patacones Rellenos
Crispy fried green plantain cups filled with a savory mix of seasoned shredded chicken and melted cheese.
$9
Pescado Frito con Yuca
Whole fried local fish, perfectly seasoned and served with golden fried yuca and a fresh house salad.
$18
Encebollado Shot
A small, potent serving of Ecuador's famous fish soup, a vibrant mix of albacore, yuca, and pickled red onion.
$7