Re-Belle

Featured dishes

Pescado a la Sal

A whole fresh fish, typically local catch like 'vieja' or 'sama', baked in a crust of sea salt, preserving its natural flavors and moisture.

$28

Papas Arrugadas con Mojo

The iconic Canarian wrinkled potatoes, boiled in saltwater until tender, served with vibrant red and green mojo sauces.

$9

Pulpo a la Gallega

Tender slices of octopus, boiled and seasoned with smoked paprika, sea salt, and a drizzle of olive oil, served on a bed of potatoes.

$22

Bienmesabe Palmero

A traditional La Palma dessert made from ground almonds, egg yolks, sugar, and lemon zest, often served with a scoop of ice cream.