Restaurante Bagañete

Featured dishes

Pescado a la Sal

A whole fresh fish baked in a salt crust, preserving its delicate flavor and moisture, served with Canarian potatoes and mojo sauces.

$28

Pulpo a la Gallega

Tender slices of octopus seasoned with paprika, olive oil, and sea salt, served on a bed of thinly sliced potatoes.

$16

Gambas al Ajillo

Sizzling garlic prawns cooked in olive oil with a hint of chili, perfect for sharing with crusty bread.

$14

Papas Arrugadas con Mojo

The iconic Canarian 'wrinkled potatoes' boiled in saltwater until tender, served with traditional green (cilantro) and red (paprika) mojo sauces.