Restaurant A GIOIA

Featured dishes

Filet de Loup de Mer à la Plancha

Freshly caught sea bass, pan-seared to perfection and served with a delicate lemon-butter sauce and seasonal vegetables.

$32

Civet de Sanglier Corse

A rich and hearty Corsican wild boar stew, slow-cooked with aromatic herbs, red wine, and root vegetables.

$28

Pâtes aux Langoustines

Homemade pasta tossed with succulent local langoustines, cherry tomatoes, garlic, and a hint of chili.

$35

Fiadone Corse

A traditional Corsican cheesecake made with brocciu cheese, lemon zest, and a light, airy texture.