Restaurant A'TREGO

Featured dishes

Loup de Mer en Croûte de Sel

Whole sea bass baked in a salt crust, preserving its delicate flavors and served tableside with seasonal vegetables.

$75

Filet de Boeuf Rossini

Pan-seared beef tenderloin topped with foie gras and black truffle, accompanied by a rich Périgord sauce.

$88

Risotto aux Truffes Noires

Creamy Arborio risotto infused with fragrant black truffles and finished with Parmesan cheese.

$62

Tarte au Citron Déstructurée

A modern take on the classic lemon tart, featuring deconstructed elements of tangy lemon cream, meringue, and sable crumble.