Restaurant Anita

Caldero Tabarquino

A traditional Tabarca fisherman's stew, rich with local rockfish, potatoes, and a flavorful saffron-infused rice served separately.

$28

Arroz a Banda

A classic Valencian rice dish cooked in a rich fish broth, often served with aioli and the fish presented on the side.

$26

Gambas Rojas a la Plancha

Succulent grilled red prawns, lightly seasoned and cooked to perfection, showcasing the fresh bounty of the Mediterranean.

$32

Pescado a la Sal

A whole fresh fish baked in a salt crust, preserving its moisture and delicate flavor, expertly filleted tableside.

$35