Polishing the menu…
Polishing the menu…
ARRECIFE: WHERE CARIBBEAN FLAVORS MEET JUNGLE CHIC
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Pescado Entero al Ajillo
A whole fresh-caught snapper, pan-fried to perfection and generously basted with garlic, butter, and local herbs, served with plantains and rice.
$28
Rondón Caribeño
A rich and hearty Caribbean seafood stew, slow-cooked with coconut milk, root vegetables, plantains, and a medley of local fish and shellfish.
$26
Camarones al Coco
Succulent jumbo shrimp sautéed in a creamy coconut sauce infused with ginger, garlic, and a hint of chili, accompanied by jasmine rice.
$29
Filete de Pollo con Salsa Maracuyá
Grilled chicken breast topped with a tangy and sweet passion fruit reduction, served with roasted vegetables and a side of gallo pinto.
$22