Restaurant Belaarbi

Tagine de Poisson

A classic Moroccan tagine featuring tender white fish slow-cooked with preserved lemons, olives, and a medley of aromatic spices.

$18

Couscous aux Sept Légumes

Fluffy steamed couscous served with a rich, savory broth and seven seasonal vegetables, a staple of Moroccan cuisine.

$15

Brochettes Mixtes

Succulent skewers of marinated beef and chicken, grilled to perfection and often served with a side of fresh salad and fries.

$16

Salade Marocaine

A refreshing salad made with finely diced tomatoes, cucumbers, onions, and fresh herbs, dressed simply with olive oil and lemon juice.

$8