Restaurant Brisamar

Featured dishes

Paella de Marisco

A classic Spanish rice dish brimming with a generous selection of fresh prawns, mussels, calamari, and local fish, slow-cooked to perfection.

$32

Lubina a la Sal

Whole sea bass baked in a crust of sea salt, preserving its delicate flavor and moist texture, served tableside.

$28

Gambas al Ajillo

Succulent garlic prawns sizzling in olive oil with a hint of chili, a quintessential Spanish tapa.

$18

Tumbet Mallorquín

A traditional Mallorcan vegetable casserole featuring layers of sliced potatoes, aubergines, and red peppers, baked in a rich tomato sauce.