Restaurant Casa Glòria

Caldero Tabarquino

A traditional Tabarca fisherman's stew, featuring rockfish, potatoes, and a rich, saffron-infused broth, served with arroz a banda.

$28

Paella de Mariscos

A classic Spanish seafood paella, generously loaded with prawns, mussels, calamari, and fresh local fish, cooked to perfection with bomba rice.

$26

Gambas Rojas a la Plancha

Succulent grilled red prawns, lightly seasoned and cooked simply to showcase their natural sweetness and delicate texture.

$32

Pescado a la Sal

Whole fresh fish baked in a salt crust, a dramatic and flavorful preparation that locks in moisture and enhances the fish's natural taste.

$30