Polishing the menu…
Polishing the menu…
CIBOURE'S SEASIDE GEM FOR AUTHENTIC BASQUE FLAVORS
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Marmite du Pêcheur
A rich seafood stew brimming with local fish, mussels, prawns, and squid, simmered in a fragrant tomato and saffron broth.
$32
Axoa de Veau
A traditional Basque veal stew, slow-cooked with Espelette pepper, onions, and bell peppers, served with potatoes.
$28
Merlu à la Plancha
Freshly grilled hake, lightly seasoned and served with a vibrant piperade of sautéed peppers and onions.
$29
Gâteau Basque
A classic Basque cake with a crisp crust and a luscious filling, traditionally made with black cherry jam or pastry cream.
$10