Polishing the menu…
Polishing the menu…
A TASTE OF AUTHENTIC GUADELOUPEAN CUISINE
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Accras de Morue
Crispy, golden-fried cod fritters seasoned with local herbs and a hint of spice, served with a zesty lime dipping sauce.
$12
Colombo de Poulet
A fragrant and tender chicken curry, slow-cooked with a blend of Madras spices, potatoes, and other garden vegetables.
$25
Poisson Grillé Sauce Chien
Fresh whole grilled fish, often snapper or mahi-mahi, generously topped with a vibrant 'sauce chien' made from chives, garlic, hot pepper, and lime.
$30
Boudin Créole
Spicy blood sausage, a classic Guadeloupean delicacy, rich in flavor and often served as an appetizer.
$15