Restaurant Costanorte

Arroz a Banda

A classic Valencian paella-style rice dish, rich with the flavors of the sea, featuring local fish and shellfish cooked in a flavorful broth.

$18

Gambas Rojas de Vinaròs a la Plancha

Succulent, locally sourced red prawns from Vinaròs, simply grilled to perfection with a touch of olive oil and sea salt, highlighting their natural sweetness.

$24

Fideuà de Mariscos

A delicious noodle paella from the region, loaded with a generous assortment of fresh seafood like mussels, clams, and squid, cooked in a rich fish stock.

$19

Pulpo a la Gallega

Tender Galician-style octopus, boiled and then seasoned with paprika, sea salt, and olive oil, served atop thinly sliced potatoes.

$16