RESTAURANTE ARAGONES

Featured dishes

Arroz a Banda

A rich and flavorful rice dish cooked in a fish broth, typically served with aioli and the fish on the side.

$28

Gambas Rojas de Vinaròs a la Plancha

Succulent local red prawns from Vinaròs, simply grilled to perfection to highlight their natural sweetness.

$35

Fideuà de Mariscos

A traditional Valencian noodle paella, brimming with an assortment of fresh seafood and cooked in a savory fish stock.

$26

Pulpo a la Gallega

Tender boiled octopus seasoned with paprika, sea salt, and olive oil, served on a bed of sliced potatoes.