Restaurant du Golf

Tagine de Poulet aux Citrons Confits

Tender chicken slow-cooked with preserved lemons, green olives, and aromatic spices, served with couscous.

$18

Couscous Royal

A grand platter of steamed semolina with a medley of lamb, chicken, merguez sausage, and seven vegetables.

$22

Pastilla aux Fruits de Mer

A delicate, savory pastry filled with a rich mixture of seafood, vermicelli, and Moroccan spices, baked to golden perfection.

$20

Brochettes Mixtes

Grilled skewers of marinated beef, lamb, and chicken, served with a fresh salad and crispy fries.

$16