Restaurant El Corralero

Pescado a lo Macho

A succulent white fish fillet bathed in a creamy, spicy seafood sauce brimming with mussels, clams, and shrimp.

$22

Ceviche Mixto

A refreshing medley of fresh fish, shrimp, and calamari marinated in lime juice, red onion, cilantro, and a touch of chili.

$18

Pulpo a la Parrilla

Tender grilled octopus, perfectly charred and seasoned, served with a side of golden roasted potatoes and a vibrant chimichurri.

$25

Empanadas de Mariscos

Crispy, golden-fried empanadas generously filled with a savory mixture of various local seafood.

$10