Polishing the menu…
Polishing the menu…
FERRERIES' CULINARY GEM: AUTHENTIC MENORCAN FLAVORS
Caldereta de Langosta
A rich and flavorful lobster stew, slow-cooked with tomatoes, onions, peppers, and a hint of brandy, served with toasted bread.
$65
Arroz de la Tierra
A traditional Menorcan 'rice of the land' dish, featuring local meats like pork and sobrassada, slow-cooked with vegetables and saffron-infused rice.
$28
Formatge de Maó amb Mel
A delightful appetizer featuring slices of local Mahón cheese, drizzled with Menorcan honey and often accompanied by nuts.
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$14
Coca amb Tomàtiga i Anxoves
A rustic flatbread topped with ripe local tomatoes, high-quality anchovies, and a drizzle of olive oil, perfect for sharing.
$16