Restaurant Illenc

Caldereta de Langosta

A rich and flavorful lobster stew, slow-cooked with tomatoes, onions, peppers, and a hint of brandy, served with toasted bread.

$65

Arroz de la Tierra

A traditional Menorcan 'rice of the land' dish, featuring local meats like pork and sobrassada, slow-cooked with vegetables and saffron-infused rice.

$28

Formatge de Maó amb Mel

A delightful appetizer featuring slices of local Mahón cheese, drizzled with Menorcan honey and often accompanied by nuts.

$14

Coca amb Tomàtiga i Anxoves

A rustic flatbread topped with ripe local tomatoes, high-quality anchovies, and a drizzle of olive oil, perfect for sharing.

$16