Restaurant Kass

Pan-Seared Pike Perch

Freshly caught pike perch from Estonian waters, pan-seared to perfection and served with seasonal root vegetables and a dill cream sauce.

$28

Traditional Estonian Blood Sausage

A hearty classic featuring locally made blood sausage, accompanied by lingonberry jam, oven-roasted potatoes, and sauerkraut.

$22

Forest Mushroom Risotto

Creamy Arborio rice slow-cooked with a medley of wild Estonian forest mushrooms, Parmesan cheese, and a hint of truffle oil.

$24

Rye Bread Ice Cream with Cloudberry Sauce

A unique dessert featuring homemade rye bread ice cream, drizzled with a sweet and tangy cloudberry sauce, a true taste of Estonia.

$12