Restaurant La Cale

Assiette de Fruits de Mer

A generous platter featuring an array of raw and cooked shellfish, including oysters, langoustines, and whelks, served with traditional accompaniments.

$45

Filet de Bar Rôti

Pan-roasted sea bass fillet, delicately cooked to perfection, accompanied by seasonal vegetables and a light butter sauce.

$32

Moules Marinières Frites

Classic steamed mussels prepared in white wine, shallots, and parsley, served with a generous portion of crispy golden fries.

$24

Kouign-amann Maison

A traditional Breton cake made with layers of butter and sugar, caramelized to a golden crisp on the outside and tender within.

$10