Restaurant La ferme

Featured dishes

Agnellu Corsu

Slow-roasted Corsican lamb, tender and flavorful, served with a medley of seasonal farm vegetables.

$32

Fiadone Maison

A traditional Corsican cheesecake made with brocciu cheese, lemon zest, and a hint of brandy.

$12

Pâtes aux Langoustines

Freshly made pasta tossed with succulent local langoustines in a delicate tomato and herb sauce.

$38

Salade de Poulpe Frais

A refreshing salad featuring tender, local octopus, vibrant cherry tomatoes, olives, and fresh herbs from the garden.