Polishing the menu…
Polishing the menu…
RIVERSIDE FLAVORS, VALDIVIAN CHARM
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Cazuela de Mariscos La Grulla
A hearty Valdivian seafood stew brimming with local mussels, clams, shrimp, and white fish in a rich, aromatic broth.
$22
Salmón a la Plancha con Pebre
Perfectly grilled Patagonian salmon served with a vibrant Chilean pebre salsa of chopped tomatoes, onions, cilantro, and a hint of spice.
$25
Congrio Frito con Papas Doradas
Crispy fried conger eel, a Chilean delicacy, accompanied by golden roasted potatoes and a fresh lemon wedge.
$20
Pastel de Jaiba
A creamy and savory crab gratin, baked to perfection with a cheesy crust, a true comfort food from the Chilean coast.
$23