Polishing the menu…
Polishing the menu…
BIDART'S SEASIDE GEM: FRESH CATCH & OCEAN VIEWS
Best price guarantee
We price match for you
Free cancellation
Up to 24 hours before
Secure booking
Your data is protected
Local support
We're here to help
Marmite du Pêcheur
A rich seafood stew featuring a daily selection of local fish, mussels, and prawns simmered in a fragrant saffron-infused broth.
$32
Sole Meunière
Whole pan-fried sole, delicately prepared in a classic butter, lemon, and parsley sauce, served with seasonal vegetables.
$38
Axoa de Veau
A traditional Basque veal stew with peppers, onions, and Espelette chili, offering a taste of local inland flavors.
$26
Tarte Tatin aux Pommes
Classic caramelized apple tart served warm with a scoop of vanilla bean ice cream, a perfect sweet ending.
$12