Restaurant Los Charruas

Parrillada Completa

A generous platter featuring a traditional assortment of grilled Uruguayan meats including chorizo, morcilla, short ribs, and flank steak, cooked to perfection over an open flame.

$35

Pesca del Día a la Plancha

Freshly caught local fish, expertly grilled and lightly seasoned, served with a side of seasonal vegetables and a squeeze of fresh lemon.

$28

Chivito Canadiense

Uruguay's iconic sandwich, piled high with tenderloin steak, ham, bacon, mozzarella, lettuce, tomato, and a fried egg, all nestled in a soft bun.

$22

Provoleta con Orégano

A classic starter of grilled provolone cheese, melted until golden and bubbly, seasoned with fragrant oregano and served with crusty bread for dipping.

$14