Restaurant Magna Grecia

Spaghetti ai Ricci di Mare

Fresh spaghetti tossed with sea urchin, garlic, and a hint of chili, capturing the essence of the Ionian Sea.

$28

Pesce Spada alla Ghiotta

Grilled swordfish steak prepared in a rich sauce of tomatoes, olives, capers, and oregano, a Calabrian classic.

$32

Fritto Misto di Mare

A generous platter of lightly fried calamari, shrimp, and local fish, served with a fresh lemon wedge.

$26

Fileja con Nduja e Ricotta Salata

Handmade Calabrian pasta with spicy 'nduja sausage, cherry tomatoes, and grated salted ricotta cheese.

$24