Restaurant Maison du coquillage

Grilled Sea Bream (Daurade Grillée)

A whole, perfectly grilled sea bream, seasoned with local herbs and a squeeze of fresh lemon, served with roasted vegetables.

$28

Seafood Couscous (Couscous aux Fruits de Mer)

Traditional Tunisian couscous generously topped with a rich medley of shrimp, calamari, and mussels in a flavorful tomato broth.

$25

Octopus Salad (Salade de Poulpe)

Tender, marinated octopus tossed with crisp greens, cherry tomatoes, red onion, and a zesty vinaigrette.

$18

Shrimp Tagine (Tajine de Crevettes)

A fragrant and savory tagine featuring plump shrimp slow-cooked with aromatic spices, preserved lemon, and olives.

$26