Restaurant Parisada

Featured dishes

Ceviche Mixto Parisada

A vibrant mix of fresh shrimp, calamari, and white fish marinated in lime juice with red onion, cilantro, and a hint of passion fruit.

$18

Pescado Encocado

Succulent local fish fillet simmered in a rich, creamy coconut sauce with bell peppers, onions, and aromatic spices, served with patacones.

$22

Langosta a la Termidor

Fresh Súa lobster baked in a luxurious brandy-infused cream sauce with mushrooms and Gruyère cheese, gratinated to perfection.

$35

Camarones al Ajillo

Plump, locally caught shrimp sautéed in garlic-infused olive oil with a touch of chili flakes and fresh parsley, ideal as an appetizer or light main.