Restaurant Remouladen

Classic Stjerneskud

A traditional Danish 'shooting star' open-faced sandwich featuring steamed and fried plaice, shrimp, asparagus, and caviar on rye bread.

$28

Vejle Fjord Herring Platter

A selection of marinated and curried herring from Vejle Fjord, served with traditional accompaniments like capers, onions, and rye bread.

$25

Danish Meatballs (Frikadeller)

Hearty pan-fried pork and veal meatballs, served with creamy potato salad, pickled beetroot, and a rich brown sauce.

$26

Rødgrød med Fløde

A classic Danish red berry pudding made with a mix of summer berries, thickened and served chilled with fresh cream.

$12