Restaurant s'Amarador

Paella de Mariscos

A classic Spanish rice dish brimming with an exquisite selection of fresh prawns, mussels, clams, and squid, slow-cooked to perfection with saffron-infused bomba rice.

$32

Frito Mallorquín

A traditional Mallorcan stir-fry featuring tender lamb or pork liver, potatoes, red peppers, and onions, seasoned with fennel and local herbs.

$24

Lubina a la Sal

Whole sea bass baked in a crust of sea salt, preserving its delicate flavor and moisture, expertly filleted tableside and served with seasonal vegetables.

$38

Tumbet Mallorquín

A vibrant vegetarian casserole layering thinly sliced potatoes, eggplant, and red peppers, slow-baked in a rich tomato sauce.

$21