Polishing the menu…
Polishing the menu…
FRESH CATCH, ISLAND CHARM, UNFORGETTABLE FLAVORS
Poisson Complet à la Djerbienne
A whole grilled fish, often sea bream or sea bass, seasoned with local herbs and served with a medley of roasted vegetables and Djerban spices.
$25
Couscous au Poulpe
Traditional Tunisian couscous generously topped with tender, slow-cooked octopus in a rich, aromatic tomato-based sauce.
$20
Gambas Grillées
Succulent grilled king prawns marinated in garlic, olive oil, and a hint of chili, served with a fresh lemon wedge.
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$28
Salade Méchouia
A vibrant starter of grilled peppers, tomatoes, and onions, finely chopped and dressed with olive oil, tuna, and a hard-boiled egg.
$12