Polishing the menu…
Polishing the menu…
CULINARY EXCELLENCE WHERE THE NORTH SEA MEETS SYLT
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Sylter Royal Oysters
Freshly harvested Sylter Royal oysters, served on ice with a classic mignonette and lemon wedges.
$32
North Sea Turbot Fillet
Pan-fried turbot fillet, accompanied by seasonal asparagus, new potatoes, and a delicate hollandaise sauce.
$48
Lamb from the Salt Marshes
Succulent lamb from Sylt's salt marshes, slow-roasted and served with rosemary potatoes and a rich jus.
$42
Rote Grütze with Vanilla Sauce
A traditional North German red berry compote, served warm with a creamy vanilla sauce.
$14