Polishing the menu…
Polishing the menu…
A TASTE OF CORSICA BY THE SEA
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Loup de Mer Grillé
A whole grilled sea bass, expertly prepared and served with a drizzle of local olive oil and fresh herbs.
$32
Pâtes aux Langoustines
Fresh pasta tossed with succulent langoustines in a delicate tomato and garlic sauce, highlighting the sea's sweetness.
$28
Fiadone
A traditional Corsican cheesecake made with brocciu cheese, lemon zest, and a hint of local liqueur.
$10
Assiette de Charcuterie Corse
A generous platter featuring a selection of authentic Corsican cured meats, perfect for sharing as an appetizer.
$22