Restaurant Zizi Toufik

Poisson Grillé à la Plancha

A whole fresh-caught fish, expertly grilled on a plancha with olive oil, lemon, and a sprinkle of local herbs, served with seasonal vegetables.

$22

Couscous Royal aux Fruits de Mer

A rich and flavorful couscous dish featuring steamed semolina, an assortment of fresh seafood including shrimp and calamari, and a savory vegetable broth.

$18

Brochettes de Crevettes Aokas

Skewers of plump, marinated local shrimp, grilled to perfection and served with a zesty garlic-herb sauce and a side of crispy fries.

$16

Tajine de Poulpe aux Olives

Tender octopus slow-cooked in a traditional clay tajine with green olives, preserved lemon, and aromatic spices, creating a deeply satisfying stew.

$20